Cherry Pudding - cooking recipe

Ingredients

1/2 c. butter, melted (melt in 9 x 9 pan)
1 c. sugar
1 c. flour
2 tsp. baking powder
3/4 c. milk
1 can red sour pitted cherries
1/2 c. sugar

Preparation

Combine 1 cup sugar, flour, baking powder and milk, mixing until well blended. Pour over butter (do not stir). Pour undrained cherries over batter; do not stir. Sprinkle with 1/2 cup sugar. Do not stir. Bake at 325\u00b0 for 1 hour.