Spaghetti A La Ruff - cooking recipe

Ingredients

1 large can Hunt's tomato puree
1 can Georgio's spaghetti sauce
1/2 c. water
1 (6 oz.) can tomato paste
1 tsp. sweet basil
1 tsp. minced garlic
1/4 tsp. oregano
1 tsp. salt

Preparation

Combine ingredients in large saucepan and simmer 2 to 3 hours. Then brown 1 pound ground beef and 1 large onion.
Pour off grease.
Combine with sauce and simmer 30 minutes.
Serve over spaghetti.