Cheesy Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
6 (4 x 4-inch) pieces Swiss cheese
1 can cream of chicken soup
1/4 c. milk
2 c. Pepperidge Farm herb seasoned stuffing
1/4 c. melted butter

Preparation

Layer chicken, cheese, mixture of soup plus milk and stuffing. Sprinkle butter over stuffing.
Bake in oven at 350\u00b0 for 50 minutes.