Doug'S Quick And Easy Pork Chops - cooking recipe

Ingredients

6 pork chops
2 cans mushroom soup
1 can full cooking sherry

Preparation

Place pork chops in 13 x 9-inch pan.
Spoon undiluted soup over chops.
Pour cooking sherry over all.
Cook for 1 hour uncovered in 375\u00b0 oven or until done.
Serve with rice or noodles. Also can cook chicken the same way.