Chili Dip - cooking recipe

Ingredients

8 oz. cream cheese
Velveeta mild Mexican cheese
1 (10 oz.) can Dixie chili
1 bag tortilla chips

Preparation

Spread cream cheese in the bottom of a casserole dish.
Pour chili over cream cheese.
Top with thin slices of Velveeta.
Heat until melted.
Serve with plain corn or tortilla chips.