Brownies - cooking recipe

Ingredients

1 stick butter or margarine
2 sq. unsweetened chocolate (Nestle)
2 eggs
1 c. sugar
1/2 c. flour
pinch of salt
1 tsp. vanilla
1 c. chopped pecans or walnuts

Preparation

Melt chocolate and butter in pan.
In separate bowl, beat the eggs until light.
Add sugar and stir.
Combine chocolate mixture to sugar and egg mixture.
Add flour and remaining ingredients. Pour into greased 8 x 8-inch pan.
Bake at 350\u00b0 for metal or 325\u00b0 for glass pan for 25 minutes, or until toothpick is clean.