Pie Crust No. 3 - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 tsp. salt
2/3 c. shortening
5 to 7 Tbsp. ice water

Preparation

Sift flour and salt together; cut in shortening until pieces are size of small peas.
Sprinkle 1 tablespoon water over part of mixture.
Gently toss with fork; push to side of bowl.
Repeat until all is moistened.
Form into 2 balls.
Flatten on lightly floured surface by pressing with hand 3 times across in both directions.
Roll from center to edge until 1/8-inch thick.
Makes one 8, 9 or 10-inch double crust pie.