Ingredients
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1 pkg. raw cranberries, ground
2 c. sugar
2 c. crushed pineapple, drained
1 c. chopped marshmallows
1 c. pecans, chopped
1 pt. whipping cream
Preparation
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Mix all ingredients except cream.
Stir until sugar is well dissolved; fold in whipping cream.
Pour into a 13 x 9 x 2-inch dish and freeze.
Serves 16 to 20.
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