Chicken Casserole - cooking recipe

Ingredients

1 1/2 rolls Ritz crackers, crushed
1 stick oleo, melted
1 c. sour cream
1 can celery soup
1 can cream chicken soup
1 chicken, cooked and cut up

Preparation

Mix crackers and oleo together; put part of cracker mix into bottom of casserole dish.
Add chicken soup mixture which has sour cream added to soup; top this with rest of cracker crumbs.
Bake at 350\u00b0 about 45 minutes or until very bubbly.
I have used herb Pepperidge Farm mix with oleo instead of crackers; both are good.