South Of The Border Salad - cooking recipe

Ingredients

1 small head lettuce, broken up
3 c. corn chips
1 large tomato, chopped
4 oz. pepperoni, sliced thin
1/4 c. sliced ripe olives
1/2 c. shredded Cheddar cheese
1 (15 oz.) can chili con carne with beans

Preparation

Arrange all ingredients, except chili, in salad bowl.
Chill. Heat chili; pour on top of salad.
Toss lightly to coat.