Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 (16 oz.) can peach slices
1 (11 oz.) can mandarin oranges
1 pkg. instant vanilla pudding mix
1 c. milk
1/2 small can frozen orange juice
3/4 c. sour cream
3 sliced bananas
2 chopped apples

Preparation

Drain fruit.
Mix milk with pudding.
Stir in remaining ingredients.
Add to fruit.
Chill.
Two hours before serving, add sliced bananas and chopped apples.
Yield: 12 servings.