Mint Marinated Leg Of Lamb - cooking recipe

Ingredients

1/2 c. olive oil
1/4 c. packed, minced, fresh mint
2 bay leaves, crumbled
1/2 c. dry red wine
4 large garlic cloves, minced
1 (5 lb.) leg of lamb, boned and butterflied

Preparation

Mix the first 5 ingredients in a large baking dish.
Season with generous amount of pepper.
Add lamb, turning to coat.
Cover and refrigerate overnight.