Half Penny Snacks - cooking recipe

Ingredients

1/2 c. butter or margarine, at room temperature
1 c. all-purpose flour
1/2 tsp. salt
1/2 lb. sharp Cheddar cheese, coarsely grated
1/2 (1 3/4 oz.) pkg. dried soup mix

Preparation

Beat butter and cheese in a medium size bowl.
When creamy, stir in flour, salt and onion soup mix.
Mix well and then turn out and roll into a cylinder about 9 inches long and 2 inches in diameter.
Wrap in waxed paper and chill 1 hour or longer.
(Dough also may be frozen, then thaw enough to slice.)