Sausage-Egg Bake - cooking recipe

Ingredients

1 lb. diced sausage (pork links or Italian)
9 eggs
3 c. milk
1 1/2 tsp. dry mustard
1 1/2 tsp. salt
dash of pepper
12 slices cubed bread with crust removed

Preparation

Brown sausage 3 to 4 minutes; drain.
Beat eggs and milk; add mustard, salt and pepper.
Mix well; add cubed bread.
Fold in cooked sausage and 1 1/2 cups shredded cheese.
Pour into greased 9 x 13-inch baking dish.
Let stand in refrigerator covered overnight.
Remove from refrigerator 1 hour before baking.
Bake uncovered at 350\u00b0 for 1 hour.