Fresh Apple Cake - cooking recipe

Ingredients

1 1/4 sticks butter or margarine
2 c. flour
2 c. sugar
3 c. sliced apples (about 3 medium apples), cut thin
1 c. raisins
2 eggs
1/4 tsp. salt
1/2 tsp. cinnamon (more if desired)
1 tsp. baking powder
1 c. chopped pecans

Preparation

Cream butter and sugar; add eggs and beat well.
Add flour and other dry ingredients.
Blend.
Add apples, nuts and raisins. Bake in a greased and floured 9 x 13-inch pan.
Bake 40 to 45 minutes at 350\u00b0.
Cut into squares and serve with any desired topping such as ice cream, hard sauce or whipped cream.