Zucchini Casserole - cooking recipe

Ingredients

6 c. sliced zucchini
1/4 c. chopped onion
1 can cream of mushroom soup
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. seasoned stuffing mix
1/2 c. melted butter
grated cheese (optional)

Preparation

Cook zucchini and onion in boiling water 2 minutes.
Drain well.
Combine soup, sour cream and raw carrots.
Fold in drained zucchini and onion.
Mix stuffing mixture with melted butter. Spread 1/2 stuffing mixture in 9 x 12-inch glass baking dish. Spoon vegetables on top.
Sprinkle remaining stuffing mixture on top.
Add grated cheese if desired.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 8.