Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 pkg. dried corned beef or ham
2 or 3 green onion tops
2 Tbsp. mayonnaise
1 tsp. salt

Preparation

Soften cream cheese.
Cut meat into small pieces.
Chop onion. Mix all ingredients together; shape into a ball.
Can be rolled in leftover meat or nuts.
Serve with tortilla chips or crackers.