Bread Pudding - cooking recipe

Ingredients

20 slices bread, stale
10 1/2 c. evaporated milk
4 eggs
1 3/4 c. sugar
3/4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1/2 c. oleo or butter

Preparation

Crumble bread; pour milk over and set aside to soak.
Add beaten eggs, the sugar and spices.
Put mixture in a baking pan, well-greased with oil.
Melt butter or oleo and pour mixture. Bake for 30 or 35 minutes at 350\u00b0.
Let come to a golden brown, but don't overcook.
Yield:
6 servings.