Celery Casserole - cooking recipe

Ingredients

4 c. sliced celery
1/2 c. boiling salt water
1 can celery or mushroom soup
1/2 c. milk
1/2 c. chopped pecans (optional)
1/2 c. cracker crumbs
3 Tbsp. margarine

Preparation

Parboil celery until tender; drain. Combine with soup, milk and pecans; mix. Pour into greased 1 1/2-quart casserole. Sprinkle with crumbs and dot with margarine.
Bake at 350\u00b0 for 30 minutes.