Fruit Salad - cooking recipe

Ingredients

1 large can pineapple chunks
1 large can chunky fruit
1 small pkg. vanilla instant pudding
3 bananas
1 small jar maraschino cherries

Preparation

Drain pineapple chunks and chunky fruit.
Reserve juice.
Mix instant pudding with fruit juices.
Add drained fruit to this mixture.
Drain cherries.
Slice cherries and bananas and add to fruit mixture.
Refrigerate before serving.