Canned Red Beets - cooking recipe

Ingredients

1/2 peck red beets
2 c. Musselman's vinegar
3 c. granulated sugar
1 Tbsp. plus 1/4 tsp. salt
3/4 tsp. pepper

Preparation

Cook red beets and put in cold water to peel.
Slice. Mix vinegar, sugar, salt and pepper.
Heat and add beets.
Heat slowly until thoroughly heated.
Put in jars and fill with liquid.
Open kettle method.
Makes 7 pints.