Vegetable Salad - cooking recipe

Ingredients

1 can Shoe Peg corn, drained
1 can Legiune peas, drained
1 can cut green beans, drained
1 small jar pimento, drained
1 c. chopped celery
1 c. chopped green pepper
1/2 c. chopped onion
2/3 c. sugar
2/3 c. vinegar
1/2 c. oil

Preparation

Combine last 3 ingredients and bring to a boil.
Pour over vegetables.
Let stand overnight or at least 6 hours.