Green Peas Nut Salad - cooking recipe

Ingredients

1 can Spanish nuts
1 (8 oz.) carton sour cream
1 (16 oz.) pkg. frozen green peas, thawed
1 small pimento, chopped
2 to 3 dashes garlic powder
2 to 3 dashes Worcestershire sauce

Preparation

Combine all the ingredients and refrigerate.
Serve on a bed of lettuce.
(Men love this salad.)