Easy Smothered Potatoes - cooking recipe

Ingredients

1 medium onion, chopped
4 medium baking potatoes, chopped
2 Tbsp. margarine
1 lb. turkey sausage or beef sausage, sliced
salt and pepper to taste

Preparation

Saute onion in margarine.
Add sausage.
When onion is tender, add potatoes.
May need to add a little water so potatoes don't stick to bottom of skillet.
Cover and cook on low to medium heat. Stir frequently, adding a little water if necessary.
Add salt, black pepper and cayenne pepper to taste.
Add a dash of garlic powder.
Usually takes 30 to 35 minutes to cook.
Potatoes will turn soft and mash easily.
Serve as main dish or side dish.
Also great for breakfast served with scrambled eggs.