Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
1 c. water
1/2 tsp. cinnamon
2 Tbsp. butter or margarine
5 c. sliced peaches
1 1/2 c. Bisquick
4 Tbsp. sugar
2/3 c. coffee creamer
2/3 tsp. grated orange

Preparation

Preheat oven to 450\u00b0.
Blend sugar, cornstarch and cinnamon in large saucepan; add water.
Boil, stirring constantly.
Remove from heat; add butter and peaches to mixture.
Pour into shallow baking dish.
Combine Bisquick, sugar and cream.
Put dough mixture into 6 mounds on outside of baking dish, remaining sugar on top.
Bake for 25 minutes or until golden brown.
Serve plain or with cream.