Mother'S Cinnamon Flops - cooking recipe

Ingredients

1 Tbsp. butter
1 c. granulated sugar
1 c. sweet milk
2 c. flour
2 tsp. baking powder

Preparation

Mix all
ingredients
together.
Put in greased round 8 or 9-inch
baking pans.
Sprinkle with flour, then brown sugar and cinnamon.
With
finger,
make holes all around flop.
Dot with butter and bake in oven at 350\u00b0 until lightly browned.