Pistachio Salad - cooking recipe

Ingredients
    1 large can crushed pineapple
    1 (3 1/2 oz.) box instant pistachio pudding
    1 (8 oz.) Cool Whip
    1/2 bag mini marshmallows
    chopped nuts
Preparation
    Blend pudding mix and Cool Whip.
    Add pineapple, marshmallows and nuts.

Leave a comment