Fried Catfish - cooking recipe

Ingredients

2 eggs, lightly beaten
1/2 c. milk
1/2 c. buttermilk
1/4 tsp. hot sauce
1 Tbsp. seasoned salt, divided
1 1/2 c. plain flour
4 (6 oz.) catfish fillets
1 c. vegetable oil

Preparation

Combine eggs and milk, buttermilk and hot sauce; add 1 1/2 tablespoons seasoned salt and set aside.
Combine flour and remaining seasoned salt in a shallow dish.
Dredge each fillet in flour mixture; dip in egg mixture and dredge again in flour mixture.
Pour vegetable oil in a heavy skillet and fry fillets over medium heat 5 minutes on each side or until golden.