Cashew Salad - cooking recipe

Ingredients

1 c. vegetable oil
1/3 c. vinegar
1/2 c. sugar
1 tsp. poppy seeds
1 tsp. dried mustard
1 tsp. onion salt (optional)
1 head lettuce, chopped
1/2 lb. baby Swiss cheese, diced
3/4 c. cashews

Preparation

Mix and shake vegetable oil, vinegar, sugar, poppy seeds, dried mustard and onion salt.
Pour over lettuce.
Add cheese and cashews.
Let set into container for 2 hours (in the refrigerator) to dissolve ingredients.
Shake well before serving.
Serves 10.