Roasted Potatoes With Carrots - cooking recipe

Ingredients

8 to 10 red skin potatoes, rinsed and cubed
4 to 5 carrots, peeled and chunked
2 red onions, peeled and quartered
oil (vegetable)
garlic powder
salt
pepper
rosemary

Preparation

Heat oven to 400\u00b0.
Place potatoes, carrots and onions in a large baking dish. Sprinkle with garlic powder, salt, pepper and rosemary.
Pour a thin layer of oil over and mix. Bake in oven for about 25 to 30 minutes until potatoes are golden brown.