Sausage Biscuits - cooking recipe

Ingredients

2 c. Bisquick
1 lb. Hot, bulk pork sausage
8 oz. Cheddar cheese, grated
1/4 c. Milk

Preparation

Combine the first 3 ingredients, working the sausage and cheese well together. Add milk and mix well. Drop by teaspoon size balls onto an ungreased cookie sheet. Bake at 400\u00b0f. 200\u00b0c. gas mark 6 until nice and brown. Good hot or cold.