Marinated Vegetable Salad - cooking recipe

Ingredients

1 (No. 2) can French-cut green beans
1 (No. 2) can Shoe Peg corn
1 (No. 2) can small English peas
1 small chopped pimento
1 c. chopped celery
1/2 c. chopped green onions

Preparation

Drain all canned vegetables.
Add to canned vegetables the pimento, chopped celery and green onions.