Hot Hamburger Dip(1 Quart) - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1/4 c. catsup
1 (8 oz.) pkg. cream cheese
1/2 c. grated Parmesan cheese
1 clove garlic, minced
1 tsp. sugar
salt and pepper to taste

Preparation

Saute beef until brown; add onion and cook until tender.
Add remaining ingredients and stir over low heat until cheese melts. Spoon into chafing dish and keep warm.
Serve with sturdy corn chips.