Banana Pudding - cooking recipe

Ingredients

6 large or 8 small ripe bananas
1/2 lb. graham crackers
1 pt. milk
2 eggs
1 c. sugar

Preparation

Crush graham crackers; slice bananas.
Put alternate layers of bananas and graham crackers in baking dish, making four layers in all.
Beat the eggs; add sugar and beat again thoroughly.
Stir into the milk.
Pour in baking dish.
Bake at 350\u00b0 for 45 minutes.