Easy Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 stick melted margarine
1 c. sour cream
1 pkg. cornbread mix
salt and pepper to taste

Preparation

Add drained whole kernel corn and cream-style corn together. Add melted margarine to corn and mix well. Add sour cream and cornbread mix. Salt and pepper to taste. Pour into greased 10-inch square glass pan. Bake at 350\u00b0 for 45 minutes. Cover with foil when baking. Serves 6 to 8 people.