Fresh Strawberry Tarts - cooking recipe

Ingredients

2 slightly beaten egg yolks
2 c. milk
1 (3 oz.) pkg. regular vanilla pudding mix
2 (3 oz.) pkg. cream cheese
2 egg whites
1/4 c. sugar
8 baked tart shells (3 1/2 inches in diameter), cooled
1 1/2 c. fresh strawberries
enough sugar to coat strawberries

Preparation

Combine beaten egg yolks and milk.
Cook pudding mix according to package directions using the egg-milk mixture as the liquid. Remove from heat.
Cut cream cheese in pieces and add to hot pudding; beat until cheese is melted.
Let mixture cool about 10 minutes.