Lo-Cal Jello Salad - cooking recipe

Ingredients

1 large pkg. sugar-free Jell-O
1 (16 oz.) can crushed pineapple with juice
8 oz. lite Cool Whip
2 c. buttermilk

Preparation

Heat Jell-O and pineapple with juice in pan.
Bring to boil; cool.
When Jell-O is cool, mix in the Cool Whip and buttermilk. Chill in 9 x 13-inch pan until set.