Nuts And Bolts - cooking recipe

Ingredients

2 lb. mixed nuts
8 c. Cheerios
14 oz. pretzel sticks
2 Tbsp. garlic salt
10 c. Shredded Wheat
6 c. Rice Puffs
2 c. salad oil
1 Tbsp. seasoned salt

Preparation

Bake in slow (225\u00b0) oven, stirring mixture with a wooden spoon.
Bake 1 hour.
Makes 9 quarts.