Cheesy Potato Skins - cooking recipe

Ingredients

4 large baking potatoes
3 Tbsp. melted butter
garlic powder
paprika
1/4 c. grated Cheddar cheese

Preparation

Bake potatoes at 425\u00b0 for 40 to 60 minutes.
Cut potatoes into quarters and scoop out the potato leaving a 1/4-inch shell.
Place skins in a baking pan and brush with melted butter.
Sprinkle with garlic powder, grated cheese and paprika.
Bake 10 to 15 minutes, until crisp.
Top off with bacon bits.