Pineapple Souffle - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. all-purpose flour
20 oz. can crushed pineapple
2 eggs, well beaten
4 slices bread, toasted
1/2 stick butter, melted

Preparation

Mix together the sugar, flour and pineapple; mix in the eggs. Trim bread; cube and toast.
Pour melted butter over cubed bread. Mix with pineapple mixture.
Spray a 1-quart casserole and fill with mixture.
Bake at 375\u00b0 for 30 minutes.