Italian Beef And Zucchini Dinner - cooking recipe

Ingredients

4 beef cube steaks
2 cloves garlic, crushed
1/2 tsp. dried basil leaves
1/4 tsp. pepper
1 1/2 tsp. olive oil
2 small zucchini, thinly sliced
6 cherry tomatoes, halved
1/2 tsp. grated Parmesan cheese

Preparation

Combine garlic, basil and pepper.
Divide mixture in half. Press half of seasoning mixture evenly into both sides of beef steaks; reserve.
Heat oil and remaining seasoning in a large nonstick skillet over medium heat.
Add zucchini; cook and stir 3 minutes.
Add tomatoes; cook and stir 1 minute.
Remove vegetables to platter.
Sprinkle with cheese and keep warm.
Increase heat to medium-high.
Place 2 steaks in same skillet.
Cook 3 to 4 minutes, turning once.
Repeat.
Season steaks with salt, if desired.
Serve with warm vegetables.
Makes 4 servings.