Gnocchi - cooking recipe

Ingredients

7 Idaho potatoes, salted and boiled
5 eggs
2 1/2 Cups flour
1 tsp. salt

Preparation

Rice potatoes and form into a ring.
Break eggs into ring. Put flour all around ring and sprinkle salt over all.
After the potatoes have cooled, gradually incorporate the flour, eggs and potatoes with your hands.
Roll between floured hands into rolls the thickness of a finger and 6 to 12 inches long.
Cut each rope into pieces about 1 inch long.
They can be frozen at this time.