Black Forrest Pie - cooking recipe

Ingredients

1 Keebler Ready-Crust chocolate pie crust
3 1/2 c. (8 oz.) Cool Whip
1 c. cold milk
1 pkg. (4 servings) chocolate pudding
1 c. cherry pie filling

Preparation

Spread 1 cup Cool Whip on crust bottom.
Combine milk and pudding on low speed 1 minute.
Fold in 1 1/2 cups Cool Whip. Spread over whipped topping in crust.
Spread remaining Cool Whip over top, leaving 1-inch border and a depression in the center. Spoon cherry pie filling in center and chill 3 hours.
Garnish with chocolate.