Rocky Road Ice Cream - cooking recipe

Ingredients

1 c. sugar
1 pt. half and half
1 pt. heavy cream
dash of salt
1 1/2 tsp. vanilla
1 c. chopped pecans
1 c. marshmallows
8 oz. can Hershey's chocolate syrup

Preparation

Dissolve sugar in cream and half and half.
Add salt and vanilla.
Stir in chocolate syrup (additional syrup can be added to make a stronger chocolate taste).
Add nuts and marshmallows. Chill for 20 minutes.