Biscotte - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 c. almonds (whole)
1/2 tsp. baking soda
1/3 c. water
3/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/3 c. honey

Preparation

Combine all dry ingredients.
Add some of water, throw in whole almonds, add honey.
Stir and add rest of water.
Roll into logs; slice on bias 1/2-inch.
Place on pan, cut side down, and bake 30 minutes at 350\u00b0.
They will flatten out as they bake.