Hot Tuna Salad Buns - cooking recipe

Ingredients

1 c. American cheese
3 hard-cooked eggs, chopped
1 can tuna, flaked
1 Tbsp. minced onions
2 Tbsp. diced sweet pickles
1/2 c. mayonnaise
dash of salt
8 buttered round buns

Preparation

Combine ingredients except buns.
Fill buns; wrap in foil. Heat in a slow oven at 300\u00b0 about 30 minutes.