Kraut Salad - cooking recipe

Ingredients

1 large can kraut
1 small can pimento
1 c. onion, chopped
1 c. celery, chopped
1/2 tsp. black pepper
3/4 c. sugar
1 c. bell pepper, chopped
1/3 c. vinegar
1/2 tsp. salt

Preparation

Mix thoroughly.
Should set in refrigerator 24 hours before serving.