Iced Tea - cooking recipe
Ingredients
-
8 c. water
10 tea bags
1 1/2 c. sugar
1 1/2 c. Tang
3/4 c. lemon juice
Preparation
-
Boil and let set
for
1
hour water and tea bags.
Add sugar while hot.\tPour in gallon container and fill with water and ice cubes.
Enjoy!
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