Quick Cheesed Onions - cooking recipe

Ingredients

1 1/2 lb. small onions (about 8)
1 (8 oz.) jar Triple-Use cheese spread
1 c. light cream

Preparation

Cook onions in boiling salted water until tender, about 30 to 40 minutes.
Drain.
Place cheese spread in double boiler. Gradually add cream and heat thoroughly.
Pour over onions.
Makes 4 servings.