Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 can crushed pineapple, drained and squeezed
1 c. chopped pecans
1 tsp. seasoned salt
1 c. pecans, chopped very fine to roll ball in

Preparation

Mix all ingredients together and roll into ball.
Roll cheese ball in finely chopped nuts to coat.
Refrigerate.
Serve with crackers.